Naturally dried pork neck or "Rolle table" is one of the most popular appetizers in our country for many years. The preparation is not complicated at all. It only takes a little patience and consistency. Try it very easily!
Required products for 1 kg of original product:
1 kg of chilled pork neck
15 g of sugar
crushed black pepper for sprinkling
100200 ml of white wine
35 g of salt
If you want to get a more intense color of the meat, use a mixture of nitrite and salt 50/50.
You can support and subscribe to the Yami Yami channel at:
  / yamiyamichanel  
   / yamiyami  
  / yamiyamichanel  
Contact: [email protected]