Macadamia Nut Butter & Parmesan Deviled Eggs

When it comes to making deviled eggs I suggest making extra. Is there ever enough? The traditional deviled eggs are pretty close to perfect in my opinion, but when you have something so right, isn’t it correct to say it can only get better? That was my thinking with this simple recipe. I took two ingredients I love and I believe most people do, macadamia nuts and parmesan cheese, and introduced them to deviled eggs.

PEELING HARD BOILED EGGS – 100 Year Old Trick
I think we have all suffered through peeling eggs that do not want to peel. Having to pick off one piece at a time, just wondering when the nightmare will end.

I’m with you, I do NOT like peeling hardboiled eggs. For this reason, I wanted to find out what the tricks are to peeling them with ease. I found the answer from an 80yearold. I’ll give you a hint. It’s so crazy easy you’ll wonder why you ever knew…

How To Get The Perfect Egg For PEELING – Knowledge About Shopping For EGGS

When eggs arrive at the grocery store they are 3 to 5 days old. There is something called the Julian date on each carton of eggs.

Julian date ranges from 1 to 365. The number reflex the day of the year they were “laid”

Older eggs make for easier peeling. Perfect hardboiled eggs are 7 to 10 days old

Macadamia Nut Butter & Parmesan Deviled Eggs Recipe
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Deviled Eggs Recipe | Hard Boiled Eggs Facts & Techniques
https://www.butternthyme.com/devile...


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