Hey there! Today we are going to prepare homemade, healthy, oilfree, and glutenfree bread. We are going to use the pan and you will only use 1 ingredient

You will be amazed at how easy and fast it is to prepare this bread. Not only is it delicious but it is super nutritious and packed with protein. It is perfect for spoon dishes, to eat with hummus, with avocado, or even to use as a pizza crust

Ingredients:
2 cups of red lentils
125 250 ml of water (start by pouring less and then add if you see that more is needed).

CHAPTERS:
00:00 Introduction
00:52 Tips
01:59 Recipe
05:44 Ideas on how to use it
06:48 See you soon!

Useful products that I use:
Natural sweetener erythritol: https://amzn.to/3UFP4aB
Highspeed mixer: https://amzn.to/3qw6eKV
Japanese wooden spoons: https://amzn.to/3ATeo4y
Ice Cream Scoop: https://amzn.to/3Bbyd8B
100% almond butter: https://amzn.to/3cOEKg8
Food processor: https://amzn.to/3THkMEL
BIO medjool dates: https://amzn.to/3TJkahT
GLUTEN FREE Chunky Rolled Oats: https://amzn.to/3Qhmo5g
Organic poppy seeds: https://amzn.to/3KMct6k
Plant milk bags: https://amzn.to/3RmQvcI
Canned Coconut Milk: https://amzn.to/3D3pQNJ
Probiotics: https://amzn.to/3ARFmJL'>https://amzn.to/3ARFmJL
Airtight glass jars: https://amzn.to/3ARFmJL'>https://amzn.to/3ARFmJL

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