Japanese daily home cooking.
This proceeds go to the foundation of employment activities for people with handicaps.
I wish for the people all over the world happiness and healthiness.

To eat is to live.
Delicious dishes make you all happy and smile.
I'm a mother of 2 kids who live in Japan. 
My mother was a good cook and also a ceramic artist. Thanks to her I love cooking, too.
I graduated and got a Diploma of Ecole Ritz Escoffier in Paris. I have been teaching cakes, several years ago.

I'd like to introduce Japanese daily home cooking, on this channel.
As you know there are 4 seasons in Japan. Through out the year, I enjoy using all kind of seasonal ingredients
in my dishes and I also enjoy the seasonal traditional events too. These enriches my life.
Please take it easy and try some of the dishes. I hope you'll enjoy them.
Thank you for your time.