My name is Antonio Rollon. I grew up in the restaurant business and spent the first part of my professional life as a chef. I aim to spend the last part of my life as an entertainer and content creator here on YouTube and other places.

Everything I make here will be the first in a series of updates, cooking dishes from different countries across the globe. Every dish will be presented as a work in progress, just as I believe every dish to truly be.

I also aim to grow and evolve myself here, as I am, just like every person on the planet, a work in progress.