I am a newly retired chefinstructor and foodie. I believe that to be a great chef you must understand quality ingredients and technique. The recipes on this channel are simple and delicious allowing the food to speak for itself. Technique and tips are emphasized to keep you safe and expand your kitchen creativity.
Whether you enjoy baking or cooking I explain everything step by step, and viewers are always welcome to ask questions. Please, join me in the kitchen to make some magic happen!