I'm Jasma, a recipe developer making things I think are nice to look at! I can't quite tell you what category my food falls into, as my recipes are influenced by both the Eastern and Western cuisines I'm exposed to as a ChineseCanadian. I also share both sweet and savoury recipes, since there's no possible way I can choose between cooking and baking. So really this channel is just how I cope with my ongoing identity crisis...but I hope it can be of service to you too.