Hey! I'm Yang, Beijing based architect and amateur chef. I used to live in New York and Connecticut as well. I specialize in healthcare architecture and interior design, as well as making food videos!
I try to explain not only how, but why certain methods and techniques work, both verbally and visually. I strive to make this a bilingual channel, however, time is limited so for now I have to say sorry to my Englishspeaking subscribers. Hopefully one day I can rectify this.
By the way I am allergic to veganism.
Cheers!